Iberico Bellota Chorizo, Acorn-Fed (100g) Argrntian Taste Alcoholic and malolactic fermentation in

Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment

natural beef flavor

or a fun weekend cooking project with kids

a touch of spice

Iberico Bellota Chorizo, Acorn-Fed (100g) Argrntian Taste Alcoholic and malolactic fermentation inBellota Chorizo from La Prudencia is made with acorn fed Iberian pork, seasoned with paprika and natural spices, then slow cured to create a firm texture and smoky sweet finish. A traditional cold cut full of classic Iberico flavors. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with low salt, long