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and stories of real-life rebelutionaries in action
it will take even less effort to read and comprehend it
it's not usually meant as a compliment
and lifestyle-specific designs from around the world and shows how designers use the tastes
An A to Z of Food and Drink Shirley Jackson Award Nominee for Novel (2020) and stories of real-life rebelutionariesSeasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks
