Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight community development For nearly a century

For nearly a century

each one specially selected from the 34 million specimens found in one of the oldest and most important entomology collection in the world

With more than 40 years of experience in the herbal field

This collection is the perfect introduction for young readers

Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight community development For nearly a centuryForage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back to nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally