Victorinox Boning knife with Black Fibrox Handle, 12cm - 5.6103.12 Fiction the third book in the

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Victorinox Boning knife with Black Fibrox Handle, 12cm - 5.6103.12 Fiction the third book in theThe Victorinox 5. 6103. 12 Boning Knife is designed for precision meat preparation with a straight, stiff blade ideal for separating meat from the bone. Made from high carbon stainless steel, the blade delivers long lasting sharpness and durability. The ergonomic Fibrox Pro handle provides a secure, slip resistant grip for safe and comfortable use. Straight high carbon stainless steel blade Wide and stiff blade design Slip resistant black Fibrox Pro