Chateau du Mourre du Tendre, Chateauneuf-du-Pape, 2010 SO051726 Breuer makes Nebbiolo — here called

makes Nebbiolo — here called Chiavennasca — from some of the steepest

where limestone and volcanic clay soils go back generations

This 2022 bottling represents the estate's commitment to expressing the full potential of Alsace Pinot Gris—a grape that finds its most compelling expression in this northeastern corner of France

and Nocera

Chateau du Mourre du Tendre, Chateauneuf-du-Pape, 2010 SO051726 Breuer makes Nebbiolo — here calledMourre du Tendre is a tiny, old school Chateauneuf du Pape estate in Courthezon, farmed by the Paumel family, and its calling card is age: the Grenache here was planted in 1929 and the Mourvedre in 1967, with the prestige cuvee made from these very old vines. Vinified whole cluster in stainless steel without destemming or crushing, then aged for up to three years in concrete and finished in old foudres, this is a traditional, low intervention wine