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from fresh sausages to confit and terrines
By studying her methods and systems
Filled with beautiful photographs
pigs and fowl
Growing At-Risk Medicinal Herbs Karrie Truman from fresh sausages to confitThis book is about plant conservation through cultivation. These plants are becoming rare because their native habitat is shrinking and because they are challenging to grow. Growing "at risk" medicinal plants depends on conserving or creating the environment that harbors them. Gardeners and conservationists can use this book to help preserve wild places and as solid ground for fostering and protecting our irreplaceable native medicinal plants.
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