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Whole-cluster fermentation with native yeasts
continues to oversee production
at a fraction of the price
A biodynamic blend of five estate vineyards from one of Oregon's most committed farming families
Bartolo Mascarello, Barolo, 2011 SPAINCT012026 Whole-cluster fermentation with native yeastsNo Barrique, No BerlusconiBartolo Mascarellos hand painted protest labels became symbols of a man who refused to bend Barolo to fashion. While modernists embraced French oak barriques and single vineyard bottlings, Mascarello insisted on traditional 2,500 liter Slavonian oak botti and multi cru blending from parcels including Canubbi and Rocche di La Morra, believing that diverse vineyard sites create the most complete wine. His daughter Maria Teresa
