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medium to medium plus bodied and dry with notes of pear
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Agrestis produces natural spirits
Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated medium to medium plus bodiedOne of the most interesting things I've ever tried! Made in Hanoi, Vietnam, from yellow sticky rice that is hulled, milled, and unpolished, the rice is left out to ferment, and when it becomes a liquid, another fermention begins. The latter fermentation takes place in a mix of amphora, terracotta, and oak, then made sparkling via the Traditional Method. It's medium in body with notes of bruised Granny Smith apples and chicken broth soup, with medium
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