Krinos Taramosalata Size:14 oz. organic quinoa)

organic quinoa)

It has the characteristic Morbier ash line through the center but the paste is much more of a bright white from the goat’s milk

vegetarian rennet

The classic-style Rosette is fermented and then aged for three months

Krinos Taramosalata Size:14 oz. organic quinoa)by Krinos. Product of USA. Taramasalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramasalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on a toast. Ingredients: canola oil, carp roe, water, lemon juice, vegetable juice (coloring), lactia acid, acetic acid, natamycin (natural preservative).