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The Top O’ The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930’s through the 1950’s and
Buenos Aires was known as "the Paris of South America" in the late 19th and early 20th centuries and restaurants catered to the whims and desires of very wealthy clientele
After several changes of management it closed in 1972
which had in-built air conditioning and radiant heat
Pam Pam, Paris 1950s Chef Boyardee The Top O’ The TownPam Pam was originally created by an American named Parker as a US style restaurant with good steaks, burgers and other transatlantic staples. In the 1930s, the management at Caf de la Paix bought Pam Pam, and began to create a chain of restaurants inspired from the original American model and putting forward fast service and affordable prices. A Pam Pam was opened on the Champs Elyses, another on the location of the Opera Bar. Riding on a successful
