Red Miso Paste - Akadashi Miso 1kg Prawns Another favourite of Chef Nobu

Another favourite of Chef Nobu

High Pressure Processed to ensure the meat will separate from the shell with ease

Harvested from the icy waters of the North Atlantic

Kizami nori is seaweed that has been roasted and then finely shredded

Red Miso Paste - Akadashi Miso 1kg Prawns Another favourite of Chef NobuMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, seaweed, or other ingredients. This dark malt miso includes dashi stock and creates hearty savoriness. Origin: Japan 1kg per pack Ingredients: Soybeans (*), salt, sugar, bonito extract, kelp powder, seasoning (amino acids, etc.).