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cream (milk)
they are great tempura and served with spicy mayonnaise
this tuna block is ready to slice for sushi and sashimi or to create a fantastic tuna nicoise salad
and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world
Large Chilean Seabass Fillet Skin On Calamari cream (milk)This white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.
