8" Bunka Knife - Ji Series (X08) bestseller-pinned Nakiri knives have a straighter

Nakiri knives have a straighter edge than a santoku or chef knife

precise work where a big blade only gets in the way

push-cut profile)

it realigns the edge that's folded over from ordinary use

8" Bunka Knife - Ji Series (X08) bestseller-pinned Nakiri knives have a straighterReach for this when you've got a shallot to split lengthways and a carrot to chop into rounds without rocking the blade. The Bunka's reverse tanto tip gives you a pointed end for detail work, but the flat heel keeps contact with the board all the way through the stroke. It's a different motion to a chef knife, and once you're used to it you won't go back for vegetable prep. Damascus Steel Performance The core is 12Cr18MoV high carbon stainless steel,