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If you have ever wondered what it must be like to dine at an Escoffier restaurant
It is old and battered inside but it is friendly
including: Joe DiMaggio
plied a weekly service from Southampton to New York
Dublin Airport Restaurant, 1953 Lobster If you have ever wonderedThis is a lovely menu from the early days of Dublin Airport. Opened in 1940, the airport saw limited use until the end of the second world war, after which point its traffic grew and grew, with the first transatlantic flights starting in 1958. The whimsical aeronautically themed illustrations on this menu depict planes from every era of flight, from an early biplane design, to the Vickers Vimy the first plane to fly across the Atlantic, landing in
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