6.5" Boning Knife - Uliassi Series (X03) bestseller-pinned Handles: Burnt white oak with

Handles: Burnt white oak with red accent ring

Discover the rest of the Xinzuo X1 Series and pair your santoku with its flagship companions

Use: Long pulling slices through raw fish and sashimi

5" Santoku Knife: The Japanese all-rounder

6.5" Boning Knife - Uliassi Series (X03) bestseller-pinned Handles: Burnt white oak withReach for this when the whole fish is on the board and you need to run a clean stroke along the spine, or when you're working through a leg of lamb and the joint won't cooperate with a chef knife. At 6. 5 inches, this boning knife sits at the longer end of the category. It has the length to navigate bigger cuts without sawing, and enough blade to slide under a rack of ribs in a single pass. Built for Bigger Cuts Most boning knives run 5 to 6 inches,