Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western Deba These knives are made with

These knives are made with no compromise on quality

The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food

Brass fish scaler

#1000 & #400

Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western Deba These knives are made withYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is