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Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer
Estimated Alcohol Percentage: 3
Jim Nielsen’s Hop Mothra IPA uses 2-row for the base and a trio of crystal malts that give this beer a beautiful pale to medium amber color
Sorghum has been used in brewing as an adjunct for years now
Farmhouse Ales itemID-8022 Add servomyces to your beerIf you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible. Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks down some of the mystery behind this great style and brings it to a very easy to understand level. If only most history books were this fun! Phil includes some recipes as well.
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