Spring Najiao Ripe Micro-batch Size:20g sample but being more straightforward

but being more straightforward

wait for some time

reducing sourness and bitterness

On this sunny day of late March

Spring Najiao Ripe Micro-batch Size:20g sample but being more straightforwardSpring 2020 Najiao old trees Fermented by Mr Shi in September 2020 8kg batch Heavy mouthfeel and soft texture We've offered a couple of micro batches fermented by Mr Shi before. He is a retired engineering professor and dedicated his time to the fermentation of Pu erh tea. This ripe Pu erh was fermented for 20 days under controlled temperature and humidity, a method different from the traditional one that consists in piling huge amount of leaves and